The First Origins Combo
One from the root. One from the vine. The kitchen, begun properly.
₹ 299
- Ships in 1–2 working days
- Free delivery above ₹999
- Harvest 2025
- Small-batch packed
- FSSAI details on pack
Origin Passport
- Region
- Meghalaya + Malabar Coast
- Harvest
- Harvest 2025
- Batch
- On every pack
- Packed
- By hand, small-batch · Surat, Gujarat
- Use
- One from the root, one from the vine
- Storage
- Airtight, away from light, steam & heat
Origin & Harvest+
Lakadong Turmeric from the Jaintia Hills of Meghalaya, and TGSEB Black Pepper from the Malabar Coast of Kerala. One from the root, one from the vine — paired the way Indian kitchens have always paired them.
In the Kitchen+
Bloom the turmeric in warm oil or ghee; crack the pepper just before serving. Together they are the beginning of haldi doodh, kadha, khichdi, and most of the everyday Indian kitchen.
Shipping & Storage+
Dispatched within 1–2 working days. Free delivery across India on orders above ₹999. Store away from light, steam, and the stove — aroma belongs in the jar, until the pan.
