TGSEB Black Pepper
Cracked at the table — sharp first, then a slow, settling warmth.
₹ 299
- Ships in 1–2 working days
- Free delivery above ₹999
- Harvest 2025
- Small-batch packed
- FSSAI details on pack
- Region
- Tellicherry, Malabar Coast · Kerala
- Harvest
- Nov – Feb 2025 · late-picked, sun-dried
- Batch
- On every pack
- Packed
- By hand, small-batch · Surat, Gujarat
- Use
- Crack fresh at the table, as a finishing pepper
- Storage
- Airtight, away from light, steam & heat
Before black pepper becomes a finishing touch, it begins on the vine.
VIROOT TGSEB Black Pepper is selected for bold size, dark character, and aromatic depth. It carries the warmth of the Malabar pepper tradition — woody, sharp, slow-warming, and built for both everyday Indian cooking and final seasoning.
Use it whole, crushed, or freshly ground over rasam, soups, eggs, marinades, sabzi, khichdi, and slow-cooked dishes.
This is not a flat, dusty pepper. It is pepper with weight, origin, and a clean heat that stays.
TGSEB — Tellicherry Garbled Special Extra Bold — is the top sieve grade of Indian black pepper. Only fully matured berries above 4.75 mm qualify, roughly the top 10% of the Malabar harvest. Sun-dried, hand-sorted, graded by sieve and by aroma.
Crack just before use. The first note is sharp and citrus-bright; the warmth arrives a breath later and settles at the back of the palate. A finishing pepper, not a frying pepper.
Dispatched within 1–2 working days. Free delivery across India on orders above ₹999. Store away from light, steam, and the stove — aroma belongs in the jar, until the pan.
