Coriander Seeds (Parrot Grade)
One from the root. One from the vine. The kitchen, begun properly.
₹ 0
- Ships in 1–2 working days
- Free delivery above ₹999
- Harvest: Nov–Feb
- Small-batch packed
- FSSAI details on pack
- Region
- Meghalaya + Malabar Coast
- Harvest
- Nov – Feb · one harvest, two spices
- Batch
- On every pack
- Packed
- By hand, small-batch · Surat, Gujarat
- Use
- One from the root, one from the vine
- Storage
- Airtight, away from light, steam & heat
Lakadong Turmeric from the Jaintia Hills of Meghalaya, and TGSEB Black Pepper from the Malabar Coast of Kerala. One from the root, one from the vine — paired the way Indian kitchens have always paired them.
Bloom the turmeric in warm oil or ghee; crack the pepper just before serving. Together they are the beginning of haldi doodh, kadha, khichdi, and most of the everyday Indian kitchen.
Dispatched within 1–2 working days. Free delivery across India on orders above ₹999. Store away from light, steam, and the stove — aroma belongs in the jar, until the pan.
Is this 100% pure?
Yes. Single-ingredient, single-origin, with no added colour, no preservatives and no fillers. Batch number, harvest month and FSSAI details are printed on every pack.
Do you ship across India?
Yes. Orders are packed and dispatched within 1–2 working days, with free delivery on orders above ₹999.
How should I store it?
Airtight, away from light, steam and the stove. Aroma belongs in the jar, until the pan.
